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Tofu Ribbons

The latest addition to the Talk Dim Sum app is salted meat with tofu ribbons, a Shanghai dish. I’m using the term “tofu ribbons” from Fuchsia Dunlop in her book Land of Fish and Rice (at Noodle King in Las Vegas, where I got this for takeout, it’s simply called “fried tofu with salted meat”), but the Chinese word is also used to refer to Venetian blinds. The meat is pork, so it’s basically bacon (non-crispy).