The Salt Lake area doesn’t have the breadth of Chinese restaurants that Vegas has, but there’s one place that I’ll miss if I leave, and that’s One More Noodle House in the Chinatown Supermarket plaza.
They specialize in homemade noodles, but an impressive variety.
I think it’ll take me at least a year to get through all that. And everything I’ve tried is good - the noodles have great texture and flavor. You can’t go wrong with the dan dan noodles, and I really like the oil-tossed noodles. I get the eggplant noodles with tofu or pork if I want to eat healthy.
I’ve seen the menu described as “fusion” but as far as I can tell these are basically classic dishes (which I’m learning about for my Talk Dim Sum as I try each one).
But don’t take my work for it, check out the rave review by Ali Wong displayed on their wall.